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Flowers & Cake Design

Photo courtesy of Wilton

Photo courtesy of Wilton

Wilton Method® Course 2

In Course 2, you will learn to work with royal icing as well as an intro to using fondant and gum paste. You will develop core skills to make many varieties of flowers, such as pansies, lilies and the Wilton Rose. You will learn how to design a cake, from selecting the colors to arranging your flowers.

Your skilled Wilton Method Instructor will help you each step of the way as you learn to:

  • Design the color palette and pattern for a cake
  • Apply advanced buttercream icing piping techniques like basketweave, cornelli lace and brush embroidery
  • Create 9 different types of flowers, and how to feature them on your next project
  • Pipe additional decorative borders onto your cake
  • And more exciting skills and techniques!

View class calendar

Register now

Call 1-920-494-3656 or sign up in the store.